The vintage runs from late August to late October, depending on the ripeness of the grapes. After selecting the best grapes are carried quickly to our warehouses to retain their best organoleptic characteristics. We only use the juice that comes from the first fraction of pressing, "the flower must" for the production of our wines and cavas. To elaborate our white wines and cavas we use native varieties such as Macabeo, Xarel.lo and Parellada, and international varieties such as Chardonnay. We make our varieties "Red" & "Rosé" with Cabernet Sauvignon, Merlot, Tempranillo and Monastrell.