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Cava
Brut
Macabeo, Xarel·lo, y Parellada
Secondary and tertiary aromas, with a clear predominance of the past one’s that demonstrated its long aging. Step Franco mouth and very pleasurable, with a net aftertaste that shows the excellent quality.
It is low residual sugar content and moderate alcohol. With an average total acidity that give it a high level bouquet.
Type of development:
Method Champenoise
Organoleptic description:
Light greenish yellow colour. Presence of medium foam and also small bubble presence.